About US

 

Having revived the old Sopianae restaurant, built in 1943 under 73rd Rákóczi street, Pécs, we reopened it with a new outfit and new concept in September, 2016, named „Call me Sofi”.

With respect to the patinated past, we welcome our guests with assortment based on classic principles that also fulfill modern demands. This approach is also reflected by our appearance, keeping the old furnitures but assigning new momentum to the house by refined shapes and fresh, modern colours. Restaurant „Call me Sofi” await its guests right from the moorning with cold and warm, take-away or eat it locally breakfast.

We offer a variety of sandwiches, omlettes, pastry or even porridge and other special foods for those found of reform diet. During the winter season we offer 3 – 4 different courses in our lunch, with special attention to lacose- and gluten sensitive or vegetarian guests. From the afternoon to the evening visitors can sort from the menu list. Our assortment includes „updated with extras” hot-dogs, burgers fancied most by young people, lightsome salads, special pastas, dips and other traditional dishes as well. Beside the permanent selection we extend our variety with seasonal dishes and change our assortment as per our guests’ individual claim.

 

Having revived the old Sopianae restaurant, built in 1943 under 73rd Rákóczi street, Pécs, we reopened it with a new outfit and new concept in September, 2016, named „Call me Sofi”.

With respect to the patinated past, we welcome our guests with assortment based on classic principles that also fulfill modern demands. This approach is also reflected by our appearance, keeping the old furnitures but assigning new momentum to the house by refined shapes and fresh, modern colours. 

During the winter season we offer 3 – 4 different courses in our lunch, with special attention to lacose- and gluten sensitive or vegetarian guests. From the afternoon to the evening visitors can sort from the menu list. Our assortment includes „updated with extras” hot-dogs, burgers fancied most by young people, lightsome salads, special pastas, dips and other traditional dishes as well. Beside the permanent selection we extend our variety with seasonal dishes and change our assortment as per our guests’ individual claim.